Emmer & Rye Hospitality Group recently announced in a press release that Pullman Market, “the largest culinary market in the Southwest,” is debuting at Pearl in San Antonio early next year.
The 40,000-square-foot establishment will boast four full-service restaurants, including the pizzeria Fife & Farro, the Mexican restaurant and mezcal bar Mezquite, the high-end eatery Isidore, and Nicosi — a dessert bar by award-winning Pastry Chef Tavel Bristol-Joseph.
Additionally, Pullman Market will offer “quick casual concepts, an artisan butcher and fishmonger program, a robust wine and beer selection, Texas-based produce and specialties, and a seasonal bakery and fresh pasta program,” the release states.
One of Emmer & Rye’s partners, Kevin Fink, shares, “We are excited to create a new, unique culinary experience that represents all of Texas for locals and travelers alike.”
He adds, “Pullman Market is a place to celebrate all things food. You can grab a quick bite or stay awhile at one of our restaurants. You can discover high-quality ingredients for dinner or grab something premade to make mealtime easy. Pullman is about creating easier relationships with local food and producers, a relationship that is often reserved for high-end restaurants or weekend farmers markets, and we are excited to share it with the community.”
Pullman Market will open in spring 2024 at 221 Newell Avenue. For additional information, follow the concept on Instagram.
