Salad and Go Is Bringing More Healthy Food to San Antonio

Brand’s expansion continues with fourth Alamo City store 
Salad and Go Is Bringing More Healthy Food to San Antonio
Photo: Official

Salad and Go, a one-of-a-kind restaurant concept on a mission to address the conflict between affordability, accessibility and wellness, is continuing its rapid expansion with a new store that opened June 30 in San Antonio at 14024 Culebra Road.

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“2024 is a breakout year for Salad and Go. We have the right offering and the right team at the right time,” said Charlie Morrison, CEO of Salad and Go in a statemnet. “It’s what people want – affordability and healthy food.”

With the latest addition in San Antonio, Salad and Go continues to further its mission of accessibility to nutritious meals for everyone, especially at a time when food and restaurant inflation is pressuring Americans.   

Salad and Go, which operates more than 60 stores across the state, is also proud to give back to the communities it calls home. In honor of the new store opening and in partnership with the San Antonio Food Bank, Salad and Go will donate hundreds of fresh salads created during team member training.

Salad and Go continues to revolutionize the food industry with its unique model that serves up made-to-order, fresh and healthy options at unheard of price points. From breakfast burritos, bowls, and coffee to kick-start the day, to salads and wraps with protein available under $8, Salad and Go offers nutritious, convenient food that tastes great and makes you feel good without limitations.   

Salad and Go’s menu is guided by a food ethos from Michelin-star trained Chef Daniel Patino, who has brought the high standards of fine dining to a quick-service model. Without additives, stabilizers or preservatives, the Salad and Go menu features cleaner ingredients.    

Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.
Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.

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