"Pollo Campero, the fast-casual Central American chicken franchise with nearly 90 locations across the U.S., has identified San Antonio, Texas as its next market for franchise expansion."
Locals can expect the menu to offer "smoked brisket lasagna, bourbon-honey-glazed Texas quail with a wheat grain risotto, Tuscan-style marinated steaks, and wood-fired flatbreads."
“Sushi opens the gate for the Japanese experience,” Chef Grey Hwang shares, adding, “But I want to give people a broader sense of what Japanese food is about.”
Coming to 1432 South St. Mary Street, Suite 101, the coffee shop will land near establishments such as Alamo City's Rocks & Crystals, HUB MRKT Bikes, and Las Tapatias de Jalisco.
"I have been running a German food truck and restaurant in Sugar Land, Texas for nine years and would like to move my business to New Braunfels," the concept's owner recently shared.