restaurants | What Now San Antonio: The Best Source For San Antonio News

Crust Pizza Is Debuting a New Outpost in New Braunfels

“When you’re in the mood for traditional Chicago-style thin crust pizza that you’ve heard so much about, Crust Pizza is here to serve you the real thing."

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Tia’s Taco Hut Is Debuting a New Outpost in San Antonio

Coming to Suite 100 at 12834 Potranco Road, the eatery will land near Church's Texas Chicken, Black Rock Coffee Bar, and Salad and Go.

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Freddy’s Frozen Custard Is Coming to Boerne

Construction of the "2800-square-foot standalone Freddy's Frozen Custard and Steakburgers restaurant" is slated to begin on June 30 and finish on December 31.

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Paris Baguette Is Expanding its San Antonio Footprint

“One main reason for bringing Paris Baguette here was to activate the street corner — not only for our hotel but also for downtown San Antonio."

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Local Chef and Brewery Are Teaming Up to Debut a New Dining Concept

Chef Nicola Blaque and Weathered Souls Brewing Co. are bringing Barrel and Blossom to San Antonio.

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Little Em’s Oyster Bar Is Relocating

Carpenter Carpenter Hospitality plans to relocate its concept to 1024 S Alamo Street.

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Bentley’s on Broadway Is Temporarily Closed

The eatery recently posted the announcement to its Instagram page, writing, "Sorry, we're closed for remodeling."

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Morton’s The Steakhouse Is Renovating its E Crockett Street Location

"Morton's The Steakhouse first opened its doors on State Street in 1978 and now welcomes guests to more than 65 worldwide locations."

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Bakery Chain SusieCakes Is Sweetening Up San Antonio

“Cake has the unique ability to connect us with the people and events of our past," shares the SusieCakes founder.

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Carpenter Carpenter Hospitality Is Debuting a New Diner Concept

"Beau’s plans to offer diner favorites: pancakes, club sandwiches, T-bone steaks, and of course, milkshakes."

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Local Fast-Casual Tex-Mex Chain Las Palapas Is Expanding to Converse

Renovations to the existing 3,186-square-foot space are scheduled to begin on June 10 and finish on December 10.

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Salad and Go Is Expanding its San Antonio Footprint

Salad and Go is known for bringing “salads and more to the drive-thru with blazing fast, friendly service and a fresh crunch of whole-food goodness.”

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The Sicilian Butcher Is Unveiling a New Outpost in San Antonio

"We were born to be in Texas. Everything’s bigger in Texas, and everything’s bigger at Hash Kitchen and The Sicilian Butcher,” shares the concepts' owner, Joey Maggiore.

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Hamby’s in Boerne Is Planning to Expand

The eatery is known for serving craft beer alongside Smash burgers, chicken sandwiches, shoestring fries, onion rings, and milkshakes

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Dunkin’ Donuts Is Expanding in San Antonio

Coming to 405 N St. Mary Street, the shop will join the apartment complex The Travis Building.

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Curry Boys BBQ Is Opening its Second Outpost in San Antonio

"We just feel like there is a unique opportunity to expand and highlight the food scene in an area that we believe craves local experiences," shares the concept's co-owner.