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Chama Gaucha Is Planning to Open a New San Antonio Location

"Our restaurant’s name, 'Chama Gaucha,' translates to 'Gaucho’s Flame,' representing the fiery passion and expertise that goes into every dish."

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Smoky Mo’s BBQ Is Planning to Open a New Outpost in Northwest San Antonio

"After 30 years in the barbecue business, Morris Melchor, aka, Mo, and his wife, Lisa, followed their dream and opened the first Smokey Mo’s in Cedar Park, Texas."

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Parry’s Pizzeria Is Expanding in San Antonio — Planning to Open a New Outpost in Encino Park

"Parry’s launched in 2007 as a New York-style pizza joint that was great for a quick bite and perhaps a beer or a glass of wine."

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New Bar Richie’s Place Is Coming to Seguin

Coming to 112 E Court Street, the drinkery will land near establishments such as Ebi-Ebi Sushi, Schultz Saloon, and Seguin Bar & Billiards.

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Springs Food Market Is Expanding in San Antonio’s Northwest Side

Described as a "mercantile interior finish out of an existing white box lease space," renovations to the 5,513-square-foot unit are scheduled to begin tomorrow, November 30.

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A New Thai Bakery Is Coming to San Antonio’s Far West Side

Taking over Suite 400 at 14211 Potranco Road, Daily Banh Mi Bakery will land near eateries such as Burger King, Jersey Mike's Subs, and Popeyes Louisiana Kitchen.

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Rusty Bucket BBQ Is Expanding to San Antonio’s Highland Hills Neighborhood

Coming to the Highland Hills neighborhood, Rusty Bucket plans to construct a new, 1,149-square-foot restaurant building at 2567 Goliad Street.

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A New Thai Restaurant Is Coming to New Braunfels

“We feel like a lot of the Thai places are good, but they all have the same stuff, and people like trying new things. We feel like we can fill that void.”

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Francis Bogside Announces New Upstairs Honky Tonk Bar Concept – Blayne’s

Blayne’s to feature a Tex-Mex menu, live music, dance floor and more

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NOLA Is Planning to Open a Second San Antonio Location

NOLA is known for "classic New Orleans brunch fare & a variety of beignets served in a relaxed cafe with live jazz."

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This San Antonio Chick-fil-A Is Planning to Undergo Renovations

Improvements to the 4,503-square-foot space are slated to cost an estimated $2,200,000.

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Biff Buzby’s Burgers Is Opening a Second Location

Setting itself apart from other burger joints in the area, the eatery uses 100% ground beef for the patties, serves them on sweetened sourdough buns, and adds a side of pinto beans.

restaurants

Wendy’s Is Planning to Open in Floresville

Coming to 1600 10th Street, the fast-food restaurant will land near establishments such as Dairy Queen, Eagle Ford Inn, and GFood App.

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Two San Antonio Beer Labels Are Merging

"As the craft beer scene in San Antonio continues to grow, this merger promises an exciting future, with both VIVA Beer and Alamo Beer Company working hand in hand to craft exceptional experiences."

restaurants

Salad and Go Is Expanding to San Antonio’s Far West Side

According to a recent permit application, the company will construct an 875-square-foot outpost at 1029 211 S beginning in March 2024.

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Bad Ass Coffee of Hawaii Is Planning its San Antonio Debut

Bad Ass Coffee of Hawaii's CEO shares, “Texas continues to be a hot market for us."

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Elsewhere Garden Bar & Kitchen Is Planning to Open a Second Location

"With our wide variety of beers, margaritas, spiked coffees, seltzers, wines, and fresh locally sourced ingredients, you'll never want to be anywhere but Elsewhere."

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Popular Raspa Shop Big Daddy’s Eats & Treats Has Relocated

"For now, we're operating inside Burgerteca. We've got everything that you've come to love with Big Daddy's Eats & Treats... All of the famous piccadillys that I created — and the raspa squad created with me — they're there."

restaurants

H-E-B in San Antonio’s Wilshire Neighborhood Is Renovating its Sushi Zone

For an estimated $120,000, the Arkansas-based firm PB2 Architecture + Engineering will carry out the project.

restaurants

This Whataburger in Leon Valley Is Getting a Major Makeover

"As the City of Leon Valley continues to grow, Whataburger is rebuilding the restaurant to offer more space for visitors and enhanced features for faster service."

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