The Restaurateur Behind Project Pollo Opening New Concept in San Antonio

"We are entering a time where conscious consumption is a priority however we have seen a tremendous gap in affordability matched with quality – we think we are a front runner in this category and are excited to serve San Antonio."
“Due to unforeseen circumstances, Rebelle has closed until further notice… Thank you for your understanding and we look forward to serving you soon."
"This is an international bakery, coffeehouse, and restaurant… We pride ourselves on being international, combining the best of Mexico and the USA into one restaurant."
"From sizzling fajitas to our signature cornbread, every plate reflects our commitment to culinary craftsmanship," shares Z'Tejas.
Coming to the 18678 I-35 N, the eatery will land near Dutch Bros Coffee, Parry's Pizzeria & Taphouse, and Willie's Grill & Icehouse.
Chef Jennifer Dobbertin shares, "We've been working really hard on this project, and it's been something that I've been thinking about for years."
The restaurant ensures locals that it will continue to offer “the same exceptional service and barbecue that has defined our restaurant."
"Next Thursday we'll be at Brooster’s Backyard Icehouse," shares the concept's owner.
“I packed up my life and moved to San Antonio to start the next chapter… San Antonio is a place that I’ve wanted to be for quite some time,” shares the owner.
"It's like visiting your abuelita's home — you feel comfortable. It'll take you back to that corner store where you find a little bit of everything and where people can connect to their roots," Owner Roxanna Solis shares.

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