Sherry’s Texan Seafood Restaurant Relocating

"Bigger location! We thank all of our loyal customers for being a part of this journey. We appreciate your business and plan to continue serving you all for many years to come," the business shares.
Coming to 5138 UTSA Boulevard, taking over Suite 101 & 102, the restaurant will land near Cheddar's Scratch Kitchen, Chicken & Pickle, and Taco Palenque.
Dae Gee Korean BBQ looks to keep its customers well fed with culture, humor, and top-quality home recipe style Korean food
"We aren’t trying to be cool, we’re not trying to be cute, and we’re not trying to reinvent the wheel. Just classic cocktails made with quality spirits & fresh juices," shares the owner of Empty Stomach Group.
"Through Mexican wine, we can educate and connect people with their roots and culture while showing others the beauty of the country," shares the owner.
"Not promising it will go smoothly or we will have all items all day," the restaurant wrote.
"We are going to take that City of Gastronomy designation to the airport so that when our visitors enter and leave they are reminded of our powerhouse of culture, food, and puro San Antonio," shares the concept's owner.
Mayor Ron Nirenberg shares, “I think it’s going to be great, and it also sets the stage for more to come as we build out the rest of this airport.”
“I’m excited to see how travelers will respond to these things,” said Mayor Ron Nirenberg
“'We really want to showcase San Antonio and the wealth of the food scene that we have in the city of San Antonio," shares Director of Airports Jesus Saenz.

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