Arizona-based Italian restaurant concept The Sicilian Butcher is expanding to San Antonio, according to MySA.
For readers who are unfamiliar with The Sicilian Butcher, the concept is owned by Joey Maggiore, who also co-founded Hash Kitchen — “a creative a.m. eatery with a DJ, glitter mimosas, AZ’s largest Build-Your-Own Bloody Mary Bar and over-the-top exciting menu items that yield a social dining experience” backed by Utah-based private equity fund Savory Fund.
On The Sicilian Butcher menu, San Antonio locals can expect to find items such as 5-foot charcuterie boards, garlic bread, pizza, made-from-scratch spaghetti, and hand-rolled meatballs — as well as a selection of cocktails, wine, and sangria to wash it all down.
“We were born to be in Texas. Everything’s bigger in Texas, and everything’s bigger at Hash Kitchen and The Sicilian Butcher,” Maggiore tells the journal.
An address and anticipated opening date have not been announced yet, so follow The Sicilian Butcher on Facebook for updates.
