San Diego-Based Barrio Dogg to Open a New Location in Southtown This Summer

The neighborhood hot dog restaurant is expanding out of California with a second location opening in San Antonio.
San Diego-based Barrio Dogg to Open a New Location in Southtown This Summer
Photo: Official

Barrio Dogg, a popular California-based hot dog restaurant, is coming to San Antonio this summer with their first-ever out-of-state expansion. The new location will be at 620 South Presa in Southtown, and serve their classic hot dog menu with new additions.

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“We use the hot dog as a vehicle to take you on an experience, a memory, a place that you’ve visited,” says owner Pablo Rios. “It’s not just a restaurant.”

The San Diego-based comapny started as a food cart in 2017, and went brick and mortar for the first time in 2018. With a full craft kitchen, Barrio Dogg puts gourmet ingredients onto house-baked fresh bread to deliver comfort food to the community.

The original cart, built out of a part of a red ’64 Impala, pays homage to the lowrider scene in San Deigo, with the restaurant serving as a front for a gallery dedicated to lowrider art.

Despite this being the restaurant’s first ever expansion, Rios says San Antonio has always been on his destination list for Barrio Dogg.

“It’s a place I’ve grown to love and visit a lot for its lowrider scene,” Rios says. “With the car shows and custom builders, we felt that our brand would really fit with the scene.”

Anushuya Thapa

Anushuya Thapa

Anushuya Thapa is a Chicago-based freelance reporter with a love for fiction, latin social dancing, and the outdoors. She's currently pursuing a BSJ in Journalism from Northwestern University. When she's not writing, she's either at a Salsa club or trying (and failing) to get better at chess. You can read her work in Crosscut, InvestigateWest, or The Daily Northwestern.
Anushuya Thapa

Anushuya Thapa

Anushuya Thapa is a Chicago-based freelance reporter with a love for fiction, latin social dancing, and the outdoors. She's currently pursuing a BSJ in Journalism from Northwestern University. When she's not writing, she's either at a Salsa club or trying (and failing) to get better at chess. You can read her work in Crosscut, InvestigateWest, or The Daily Northwestern.

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