San Antonio’s newest taproom — Fermenteria — is now open for business at 2243 East Commerce, San Antonio, TX 78203. Fermenteria is a hard water kefir beverage that is naturally fermented and alive with hundreds of strains of probiotics, enzymes, vitamins, minerals and antioxidants. Kefir grains are used to balance the fermentation environment, then flavored with botanicals and natural extracts for a lightly sweet and effervescent finish. The alcohol is created from a wild yeast culture that occurs within the fermentation process.
Fermenteria is owned by entrepreneur Jade Sheppard, who studied at the University of Texas in Austin. The team at Fermenteria learned how to make hard water kefir after first trying it in Nicaragua and spent the last two years working with brewmasters in central Texas to build a formula and method that would allow her to brew it commercially.
“When I first tried hard water kefir, I was astonished at how light and bubbly it was because it gave me a great little buzz with no hangover,” says owner Jade Sheppard in a statement. “I couldn’t be more excited to share this great drink with the Central Texas community. Now that we’ve opened our doors, Fermenteria will be a fantastic, healthy alcoholic alternative.”
Every ingredient used at Fermenteria is curated for quality and flavor profile. Water kefir beverages contain 100% naturally occurring enzymes, probiotics, vitamins, minerals and antioxidants that support the gut’s biome, aiding in metabolism and strengthens the immune system. Fermenteria’s alcoholic beverages contain 5% alcohol, zero sugar and are only 100 calories. Flavors include Pineapple Lemongrass, Brut, Hibiscus Sangria, Paloma, Thai Lime Coconut and Orange Elderflower. The taproom will also be serving several non-alcoholic options including nitro cold brew coffee and espresso beverages in addition to some water kefir flavors. Non-alcoholic flavors include Pineapple Coconut, Butterfly Pea Tea Lemonade and Strawberry Lime Tulsi.
The taproom is open Wednesday through Sunday. Operating hours are 4 p.m. to 10 p.m. on Wednesdays and Thursdays, 4 p.m. to midnight on Fridays, 11 a.m. to midnight on Saturdays, and 11 a.m. to 9 p.m. on Sundays. In addition to enjoying Fermenteria in the taproom, guests can also purchase growlers to-go or bring in their own container. Fermenteria will soon be bottling its product to be available at local grocery and convenience stores; more information to be announced at a later date. Local bars and restaurants interested in carrying Fermenteria on tap can contact the taproom for more information.
With a commitment to work alongside the small business community, Fermenteria will host a free monthly community event for San Antonio residents. Each event will give back proceeds being donated to a local nonprofit. The first community event at Fermenteria will be held from 6 p.m. to midnight on Saturday, April 13. The event will benefit the Thrive Youth Center, a shelter for LGBTQ+ youth.
Fermenteria is located at 2243 East Commerce, San Antonio, TX 78203.
