Freebirds World Burrito Opening In North San Antonio

Following the ribbon cutting, the first 25 guests in line will receive free burritos for a year
Freebirds San Antonio Fairview NOW Open + Prime Rib is Back!
Photo: Official

Freebirds World Burrito announced the opening of its seventh location in the San Antonio area, Freebirds Fairview. To celebrate this occasion, the first 25 people in line will receive free burritos for a year!

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The doors to Freebirds Fairview located at 24200 IH – 10 West, Suite 101, San Antonio, TX 78257, will officially open on July 25th, kicking off with a grand opening celebration. Festivities will start at 10:30 am with an official ribbon cutting ceremony by the San Antonio Chamber of Commerce.

Following the ribbon cutting, the first 25 guests in line will receive free burritos for a year – 1 per week for 52 weeks. Throughout the day, all guests can enjoy free swag, samples of our Texas- inspired food, and play cornhole with friends.

“San Antonio loves Freebirds and Freebirds loves San Antonio. To all our Freebirds Fanatics in
North San Antonio, we are hosting a Texas-sized party just for you!” said Alex Eagle, CEO of Freebirds World Burrito in a statement. “We can’t wait to introduce our signature Texas-inspired flavors, our mouthwatering Prime Rib, monster-sized portions, and the Freebirds brand to the local community. And let’s not forget about the first 25 people in line – they’re in for a year- long feast!”

The new Fairview location will be serving up Freebirds’ Prime Rib on any burrito, bowl, quesadilla, taco, or salad. Get any burrito or bowl customized your way with signature ingredients, premium meats, toppings, and sauces.

Prior to its opening, Freebirds Fairview will host fundraisers for the Tom C. Clark High School Athletics Program and the Boerne High School Cheerleading Team.

Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.
Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.

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