The Toasted Yolk Opening a New Location in San Antonio

Renovations to the 4,166-square-foot outpost are scheduled to begin on September 23.
The Toasted Yolk Opening a New Location in San Antonio
Photo: Official

According to a recently submitted permit application, national cafe chain The Toasted Yolk is expanding its footprint — planning to debut a new outpost in San Antonio later this year. 

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Coming to 18402 US-281, Building A, Suite 101, the eatery will land near establishments such as Buffalo Wild Wings, Main Event, and Starbucks.

What Now San Antonio reached out to franchisee Randy Craft to inquire about the upcoming location, but he could not provide additional information before publication.

Nevertheless, the filing discloses that renovations to the 4,166-square-foot outpost are scheduled to begin on September 23 and be completed on December 30, 2024, and will cost an estimated $250,000 to complete.

For readers who are unfamiliar with The Toasted Yolk, the concept offers an introduction on its website: “The foods we love best all arrive before 3 p.m.—perfectly poached eggs, strip after strip of crunchy bacon, and layer upon layer of thin-sliced turkey and pastrami. These are the delicacies we dream about at night, and they’re the ones we want to wake up to. We couldn’t find them served consistently in a restaurant atmosphere that didn’t put us back to sleep. So, we opened our own.”

An opening date has not been announced yet. Stay tuned for updates.

Photo: Official
Elise McCorkle

Elise McCorkle

Elise McCorkle is a freelance writer for What Now Media Group. She is an alumna of The University of Texas at Austin and has experience working in the creative, advertising, and events industries. She is currently based in Lisbon, Portugal.
Elise McCorkle

Elise McCorkle

Elise McCorkle is a freelance writer for What Now Media Group. She is an alumna of The University of Texas at Austin and has experience working in the creative, advertising, and events industries. She is currently based in Lisbon, Portugal.

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