According to the San Antonio Business Journal, Spurs Sports and Entertainment is adding a new set of concepts to its Culinary Residency Program at Frost Bank Center.
“The parent company of the NBA Spurs is extending its reach into the local culinary market, growing the program from eight to 12 diverse Alamo City restaurants that will have an opportunity to showcase their signature dishes inside the East Side arena,” the Journal reports.
One of these spots will belong to Bussin Q, a local food truck concept.
The business offers a brief introduction on its website: “Bussin’Q exudes warmth and welcomes guests with open arms. With its cozy atmosphere, friendly staff, and a menu bursting with mouthwatering dishes, it’s the perfect place to unwind and savor a delightful meal.”
“Our diverse menu caters to every palate, whether you’re looking for a leisurely dinner with loved ones, a quick lunch catch-up with friends, or a solo meal at the bar. Bussin’Q offers a relaxed setting where laughter flows as freely as the conversation,” the statement concludes.
“The Spurs Culinary Residency Program is more than just a showcase of delicious food; it’s a celebration of the stories and passion behind each local business,” Kevin Barker, Associate Director of Culinary Experience for SS&E tells the San Antonio Business Journal.
He continues, “By expanding the program and involving fans in the selection process, we want to highlight the unique narratives and culinary traditions that make San Antonio’s food scene so special.”
An opening date has not been announced yet, so stay tuned for updates.
